Use the cinnamon in both the muffin batter and the streusel topping. Make sure they are not expired or your banana blueberry muffins will fall flat. This recipe uses two leaveners to help lighten and aerate the muffins. You will need the flour for the muffin as well as the streusel topping. If you want to use cake flour for a slightly lighter muffin then feel free to substitute with cake flour. All-purpose flour works fine in this recipe. If you purchase them in bulk, you can make so many things on a whim like our banana layer cake, our fig cake (when figs are in season), or our Starbucks banana bread. Most of the items on the list are pantry ingredients that last for a long time. Here is a list of the ingredients you will need for the best banana blueberry muffins. You might like these recipes from Savor the Best:.Supplies you will need for this recipe:.Can you use frozen blueberries to make muffins?.For tall muffin tops, start with a hot oven.Mix the wet and dry ingredients separately.Tips for the Best Blueberry Banana Muffins. add 1 teaspoon ground cinnamon to the muffin batterįor the directions and to print this wonderful recipe, please head to.One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. I have no affiliation with Allrecipes, I am just a fan. When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. You will be waiting around for your bananas to ripen just to make these muffins. If you are looking for a great banana muffin recipe, look no further. When ready remove from oven, allow to cool for a few minutes then transfer to cooling rack. Be sure to check center of muffins with a toothpick to make sure it comes out clean. When ready, sprinkle on top of batter.īake on middle rack of oven for 18 to 20 minutes. Cut in 1 Tablespoon of butter until it resembles a coarse cornmeal texture. In a small bowl prepare crumb topping – add 2 Tablespoons of flour, brown sugar and cinnamon. When ready, spoon batter into muffin cups. Add the banana mixture to the flour mixture, stir until just moistened – do not over mix. In a separate medium size bowl, mash bananas then beat together with white sugar, egg and melted butter. In a large bowl, add 1 1/2 cups of flour, baking soda, baking powder and salt and mix well. Line muffin pan with 10 muffin papers (or grease muffin pan). WHAT YOU NEED TO MAKE BANANA CRUMB MUFFINSīananas, flour, white sugar, brown sugar, baking soda, baking powder, egg, butter, cinnamon, salt A go-to banana muffin recipe for over a decade. This awesome tried and true, oldie but goodie recipe can be found on. The crumb topping takes an already wonderful banana muffin over top! This is the best banana muffins recipe! Read rave reviews from people who tried this recipe on Pinterest (with photos)! Use your overripe bananas to make these awesome, super moist and delicious banana muffins. Today’s share is an awesome muffin recipe you will want to add to your recipe box – Banana Crumb Muffins! Banana Crumb Muffins (Rave Reviews)
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